Squash And Rice Casserole
Drain and discard grease. Combine first 3 ingredients in a Dutch oven. Squash Cauliflower Rice Casserole Keto Friendly Amee S Savory Dish Bring to a boil. Squash and rice casserole . Broil for 1 minute or until lightly. Heat olive oil in a large skillet over medium heat. Cook rice according to package directions. Add summer squash and garlic and cook just until squash is tender about 5 minutes. Combine with rice cheese salt and pepper. Turn into buttered casserole and bake at 350 degrees for 30 minutes. Spoon into 13x9 baking dish coated with cooking spray. Coat a 13 x 9 baking dish with cooking spray. Bake for 30 minutes or until bubbly. Sprinkle 2 tablespoons Parmesan cheese on top. Peel squash and cut into 1-inch cubes. Bring to a boil. Cook sliced squash and onions in small amount. Arrange squash in a single layer on a parchment-lined baking sheet. To the zucchinisquash mixture add rice cheddar cheese sour cream 2 tablespoons Parmesan cheese