Vegan Sponge Cake
155 ml of sunflower oil. This easy vegan sponge cake recipe will amaze you. Vegan Victoria Sponge Cake Recipe Laurenne Hopkins Spray two 7 inch round cake tins see notes with non-stick spray and cut parchment paper into circles to fit the bottoms. Vegan sponge cake . 35 mins IngredientsDry Ingredients1¼ Cups Self Raising Flour½ Cup plus ⅓ Cup Whi. In a large bowl or stand mixer mix the lemon juice and zest with the almond milk and set aside for a few minutes to curdle. 10 ml of apple vinegar. 1 and ¾ cups of all-purpose flour. In a large bowl combine the flour baking powder and baking soda. Baking the perfect vegan Victoria sponge cake Cake tins vary in thickness and baking properties so use a matching pair. Lightly grease them too much oil will make the edges crispy and. Grease and line two 8 inch cake tins. 200g self raising flour. METHOD for Sponge Cake Preheat the oven 160C320F and line 3 x 8IN 20CM cake tins with baking paper grease with oil and dust