Cinnamon Raisin Swirl Bread
Bread dough is scattered with raisins rolled out spread with cinnamon and sugar and rolled together to create a cinnamon swirl. Add 12 cup sugar oil salt eggs and 4 cups flour. Cinnamon Swirl Bread Recipe Little Spice Jar Cinnamon Raisin Swirl Bread evokes feelings and flavors of autumn. Cinnamon raisin swirl bread . Cool until warm about 110F. Knead until smooth and elastic about 6-8 minutes. Cover and let rise in a warm place until doubled in size about 1 hour. Place in a greased 9x5-inch pan seam down. Roll dough and divide into two parts. Heat milk and butter in a small saucepan or in the microwave until the butter melts. Tuck the sides of the log so that the cinnamon-sugar is not exposed. Place in a greased bowl turning once to grease top. Preheat oven to 350 degrees F 175 degrees C. 245 grams water lukewarm 1 tablespoon ground cinnamon. 230 grams sourdough starter fed within the last 24 hours 430 grams all-purpose flour. Home Recipes The BEST Cinnam...