Cinnamon Raisin Swirl Bread

Bread dough is scattered with raisins rolled out spread with cinnamon and sugar and rolled together to create a cinnamon swirl. Add 12 cup sugar oil salt eggs and 4 cups flour.

Cinnamon Swirl Bread Recipe Little Spice Jar

Cinnamon Raisin Swirl Bread evokes feelings and flavors of autumn.

Cinnamon raisin swirl bread. Cool until warm about 110F. Knead until smooth and elastic about 6-8 minutes. Cover and let rise in a warm place until doubled in size about 1 hour.

Place in a greased 9x5-inch pan seam down. Roll dough and divide into two parts. Heat milk and butter in a small saucepan or in the microwave until the butter melts.

Tuck the sides of the log so that the cinnamon-sugar is not exposed. Place in a greased bowl turning once to grease top. Preheat oven to 350 degrees F 175 degrees C.

245 grams water lukewarm 1 tablespoon ground cinnamon. 230 grams sourdough starter fed within the last 24 hours 430 grams all-purpose flour. Home Recipes The BEST Cinnamon Raisin Swirl Bread.

How to make Raisin Cinnamon Swirl Bread. Sep 15 2017 Modified. 35 grams maple syrup 2 tablespoons 4 grams kosher salt.

Stir in enough remaining flour to form a soft dough. Turn onto a floured surface. Leaving a small border around the edges spread melted butter over the dough then sprinkle with sugar-cinnamon mixture.

When I was a small child my family would buy bread from a bakery on the way to our piano teachers house. The BEST Cinnamon Raisin Swirl Bread. Even though the outside of the loaf may not be beautiful it really is the inside that counts with this bread.

This homemade Cinnamon Raisin Swirl Bread is super soft delicious and the cinnamon sugar spiral makes it taste like a cinnamon roll. In a large bowl dissolve yeast in warm water. Place loaves in two lightly greased 9x5 inch bread pans.

Spread dough with butter brown sugar and cinnamon. Roll up dough to form a log starting with the shorter edge and pinch to create a seal. Apr 17 2020 by Laura Reigel This post may.

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