Sourdough Rye Bread Recipe
Artisan Sourdough Rye Bread. It is a sturdy dense loaf that is comprised of rye flour chopped rye grains and is often studded with sunflower pumpkin andor flax seeds. Rye Sourdough Bread Recipe Bbc Good Food Preheat the oven to 400F. Sourdough rye bread recipe . This is my favorite rye bread recipe of all time so far. Ive used my wheat starter coaxed with some rye but feel free to use a rye starter if thats what you have available. Mix the starter with the water rye flour and 1 cup of the bread flour. - 15 gr Salt - 10 gr Yeast. Allow to rise in a warm spot until doubled. When the loaf is almost doubled slash the top and bake for 25 to 30 minutes until nicely browned and hollow-sounding when thumped on the bottom. In all my years of baking i constantly being asked how to make Rye bread hard from the outside but very soft in the inside and have beautiful bubbles inside. Mix the Sourdough Starter see recipe on the blog. Its as easy as the country flaxseed bread.