Carrot Cake Bread

Spread the frosting over the top of the loaf and garnish with more shredded carrot if desired. Bake your bread until it is golden brown and a toothpick inserted in the center comes out clean.

Carrot Cake Loaf The Gourmet Gourmand Recipe Carrot Cake Loaf Carrot Desserts Carrot Cake Bread

This recipe gives you all the flavors of carrot cake served up for breakfast in a delicious quick bread.

Carrot cake bread. In a medium bowl whisk together flour baking powder cinnamon ginger nutmeg and salt. Preheat oven to 350. In a large bowl stir together first five ingredients through baking soda.

Grease a 9x5 loaf tin or use parchment paper. It disappeared quickly in a few minutes and everyone started complaining that I didnt make a bigger cake-you might like to double the recipe and bake two loaves. Powdered sugar 4 Oz.

We top it with our cinnamon sugar cream cheese frosting to give it that extra kick of tasty fun. This bread cake is great for snacking on. Press StartStop to mix and bake.

Generously sprinkle the cinnamon sugar mixture on top of the batter and then gently top with the other half of the batter. Grease bottom and 12 inch up sides of an 8x4-inch cast-iron loaf pan. Place all ingredients in order listed in the bread pan and secure the pan in the Cuisinart Automatic Bread Maker.

This tender moist and flavorful loaf gains lots of depth of flavor from the brown sugar and familiar warming spices. Slice into 10 pieces to enjoy. Grated Carrots are baked in with white sugar brown sugar nutmeg and cinnamon to create a comforting recipe that makes a great breakfast treat or fun dessert.

Add about 12 of the carrot cake bread batter to the loaf tin. Bake at 350 for 55-60 minutes or until a toothpick comes clean. The light drizzle of tangy buttermilk glaze complements the sweetness of this cake.

This carrot cake bread recipe can easily be made gluten free if you need it to be. Make it Gluten Free. In a bowl combine sugar flours baking powder baking soda salt and cinnamon.

Preheat oven to 350. Let the bread cool COMPLETELY then frost slice and serve. When the bread is completely cooled whisk together the 13 C.

Carrot Cake Bread This carrot cake with a zingy lemon glaze is simple to make moist delicious and spicy. Carrot Cake Bread by The Local Sprout January 28 2019 March 23 2020 I love starting my weekend mornings bakingand enjoying something a little extra sweet with my cup of coffee. Simply swap out the flour for your favorite gluten free 11 blend.

This Carrot Cake Bread comes out of the oven soft moist and delicious. Make a well in center of flour. Preheat oven to 350F.

Grease and flour an 8x4-in. The toasted pecans add a nice crunch and become semi-soft when baking allowing for easy. Cream cheese 1 Tsp.

Cinnamon and a pinch of salt. While the batter is mixing scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. Grease a 9-x-5 loaf pan with cooking spray and line with parchment paper.

Press menu button to select the CakeQuick Bread program.

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