Vegan Cabbage Roll Recipe

December 17, 2019

These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves stuffed with a rice and veggie filling and served alongside a Chinese brown garlic sauce. Remove outer leaves from cabbage head.

Vegetarian Stuffed Cabbage Rolls 12 Tomatoes

Strain the liquid out of the tomatoes but keep the liquid.

Vegan cabbage roll recipe. You can refrigerate the remaining cabbage for another use like one of these cabbage recipes. Cut out core from halves. April Preisler for Taste of Home.

In a large stockpot bring salted water to a boil. Spoon remaining sauce over cabbage rolls. Where Im from this dish is originally made with meat and is called sarma.

Vegan cabbage rolls would probably have to be one of my favourite dishes ever. Bring a large pot of water to boil. 28 oz of Chopped Tomatoes.

In a medium bowl add vegan ground beef cold cooked rice onion and garlic mixture fennel and salt. Lay one cabbage leaf down. 4 cloves of Garlic minced.

Pour on water and cover tightly. Fold bottom up sides in and roll. Continue to roll until the baking dish is full.

4-5 whole Cabbage leaves reserved from head. Finally serve your cabbage rolls with sweet. It should take about 15 minutes.

13 cup - 12 cup Light Brown Sugar season to taste. Place each cabbage roll seam-side down on top of the sauce in a single layer. Add the onions and garlic and saute until softened.

1 medium Onion Chopped. You can fry the cabbage rolls in a large pan with hot oil for about 5 minutes until golden-browned. What are Some Steps in Making an Easy Vegan Cabbage Rolls Recipe.

Bake for 90 minutes until soft. 1 small head of Cabbage roughly chopped and layers separated. Lift the cabbage from the water then remove and set aside the softened outer leaves.

Preheat oven to 350. Rinse cabbage head and place in boiling water. Add the cabbage and cook until the outer leaves are tender 2-3 min.

Sauté mushrooms onion bell pepper and garlic until tender. Then pour in 1 12 cup of vegetable broth and steam covered for about 20 minutes or until theyre tender. Set aside 8 large leaves for the vegan cabbage rolls.

Slice cabbage in half lengthwise. Meanwhile cook cabbage in boiling water just until leaves fall off the head. To a pot add the olive oil and heat over medium heat.

In a large pot bring 2 qt. You can pre-make many parts of the recipe and set them aside for the final rolling or just start at the beginning and go. Add the tomatoes cabbage.

I wanted to make this recipe easy to make so I used fresh cabbage leaves and canned brown lentils. Its okay if its a snug fit Spread the remaining sauce over the rolls. Vegan Cabbage Rolls with Lentils Brown Rice This is my grandmas traditional cabbage roll recipe but of course veganized.

Using a paring knife remove the centre core of the cabbage. They are easy to make relatively cheap will leave you with some leftovers great for lunches. Heat oil over medium heat in a large skillet.

16 oz of Plant Ground Meat I used Beyond Meat 8 oz package of Tempeh. 2 cups of cooked Rice. Cover and cook on your lowest heat setting.

Place cabbage roll seam side down onto sauce in dish. 14 oz of Tomato Sauce. Place cabbage in a colander and rinse under cold water to stop cooking.

Cook cabbage leaves a few at a time for about 2 minutes or until softened. Load 1-2 Tablespoons filling into leaf. Boil 10 to 15 minutes or until cabbage is light green.

Vegan Cabbage Rolls Fatfree Vegan Kitchen