Persian Eggplant Recipe
Cook eggplants until soft and browned about 3 minutes per side. To cook Kashk e Bademjoon you have to wash and peel the eggplants.
Khoresh Bademjan Recipe How To Make Persian Eggplant Stew
Add the slices to a large bowl and toss with 14 -13 cup vegetable oil just enough to barely cover both sides with oil.
Persian eggplant recipe. So we are talking about Iranian cuisine. 7 Delicious Persian Style Eggplant Recipes. Last updated Mar 20 2021 0 0.
Remove and discard the stems. Eggplants or aubergines are the beneficial ingredients you can use in your daily meals. Cook and stir onion and garlic until.
The taste they add to the food containing them is. Actually Khoresht Bademjan means Eggplant stew and originates from Iran. Try to use seedless eggplant types such as Chinese eggplant.
Then you peel and slice them and fry them in the oil. Peel the eggplants and cut them in half or 1-inch slices if youre using the American globes. Preheat the oven to 450 F center rack.
7 Delicious Persian Style Eggplant Recipes. Heat 1 tablespoon oil in a large saucepan over medium heat. Drain on paper towels.
After they are softened and cooked you squash them and add fried onions and fried Garlic. This Persian food recipe is suitable for 4 persons and we recommend you to make it at home for your friends and family and you will not regret it.
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