Chinese Stir Fry Vegetable
Some of my favorite vegetables include. When using frozen vegetables heat the oil in your wok and the add the vegetables when frozen. Vegetable Stir Fry Recipetin Eats If you are not using pre-mixed vegetables be sure to cook the denser vegetables first such as carrots and broccoli then add the less dense vegetables like peas bok choy. Chinese stir fry vegetable . The sauce works well with almost any fresh vegetables such as broccoli bok choy bell peppers and baby corn. Mixed vegetables fresh aromatics stir fry sauce. As soon as it starts boiling add in all the vegetables stir and wait until the liquid comes to the boil once again before covering with the lid. Tips For Making Stir Fry. Each serving provides 429 kcal 12g protein 63g carbohydrates of which. However to make the BEST vegetable stir fry I added another component to the formula. The corn starch thickens the sauce so the stir fry sauce clings to the meat and every bite is bursting with deep flavors. This...