Vegan Lentil Meatloaf

This meatloaf is made with plant-based protein loaded with spices and seasonings and tastes incredible. This vegan meatloaf comes together in just about 1 hour with only about 20 minutes of prep time.

Lentil Loaf With Smoked Paprika Glaze Vegan Gluten Free One Green Planet

Taste adding salt and pepper as needed or any other herb or spice you might like.

Vegan lentil meatloaf. Grease a 9-inch loaf pan with cooking spray. If you are single another great idea is to put the lentil loaf into muffin pans for single servings and freeze the individual servings for future meals. Seems like everybodys buying pumpkin candles or cinnamon brooms to make their house smell like Fall.

Just 10 ingredients required for this flavorful comforting entrée. To the base of a food processor add in HALF of the cooked lentils slightly cooked veggie mixture flax seed Italian seasoning salt pepper oats flour and soy sauce. If you are a former meatloaf fan from the past try this Vegan Lentil loaf Recipe because its over the top delicious.

Or use vegan meatloaf inside red or green peppers for stuffed peppers. Place mixture into a loaf pan lined with parchment paper leaving it overlapping for easy removal later. Prep Time 10 minutes Cook Time 30 minutes.

Delicious Homemade Vegan Meatloaf made with lentils and oats. As the meatloaf bakes whisk together the ingredients for the meatloaf glaze in a small bowl and set aside. The homemade tomato glaze in this recipe is the perfect compliment to this lentil loaf dish.

Savory hearty and extremely comforting. The leftovers make great lunches too. Serve up this Vegan Lentil Meatloaf with Tomato Glaze for your main entree tonight.

Stuffed with mashed lentils cooked quinoa and a variety of vegetables it definitely delivers a hearty texture. Topped with a slightly sweet tomato glaze its the perfect vegetarian entree. Preheat oven to 375 degrees F 190 degrees C.

How to make Lentil Meatloaf. Pulse about 10 times. Meatloaf lovers and non meatloaf lovers across the board are going to freak for this recipe.

Now growing up I was never a fan of meatloaf but let me tell you. The best vegan lentil meatloaf recipe made with lentils quinoa mushrooms and walnuts topped with a healthy tomato and maple syrup glaze. This vegan lentil loaf has a particularly special ingredient and thats Sabra Original Hummus.

So basically a lentil loaf is a vegan and vegetarian version of a traditional meatloaf. This lentil loaf is the vegan meatloaf weve all been looking for. Start by cooking the carrots onions sweet potato and.

Assemble lentil loaf. Incredible vegan lentil meatloaf with wholesome whole-food ingredients like lentils nuts sweet potato and mushrooms. In this classic vegan lentil meatloaf the walnuts and lentils combine with carrots shallots and savory spices for a blend of flavors thats sure to impress.

Combine sauteed vegetables with the lentils oats oat flour and flax-egg mix well. It goes perfect with my Homemade Vegan Creamed Corn and Creamy Homemade Vegan Mashed Potatoes. Step 2 Heat 1 tablespoon oil in a skillet over medium heat.

Put it back into the oven for an additional 10-15 minutes or until the glaze is caramelized. After 25 minutes of baking remove the loaf from the oven and spread the glaze over top. And dont worry this vegan lentil loaf is just as filling and flavorful as moms meatloaf.

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