Vegan Nanaimo Bars

Nanaimo Bars made vegan and much healthier - as well as gluten-free and optionally nut-free. Jump to Recipe Print Recipe.

Almost Raw Vegan Nanaimo Bars Recipe

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Vegan nanaimo bars. Not sickly sweet but still decadent possibly better than the original. Next lets tackle the filling. Add the soaked cashews coconut milk turmeric maple syrup.

These bars dont need baking so theyre super easy to make even the most inexperienced chef will create these successfully. Nanaimo bars originated in Nanaimo Canada hence the name. Ad Book your Hotel in Nanaimo BC online.

Nanaimo bars are a Christmas classic in my family but the sugar loaded middle layer put me off. The filling is best made in a high-speed blender like a. Vegan Nanaimo Bars.

Lets break it down shall we. June 6 2018 March 9 2019 by Crumbs Caramel. Regular nanaimo bars have a cookie-crumb base layer.

This vegan version doesnt have nuts but retains the traditional coconut and custard powder. They also come together easily with most. These vegan Nanaimo bars are an ode to my both my Canadian roots and to my beloved Vancouver Island where the namesake of these bars the city of Nanaimo is located.

These squares are rich sinful and delicious. Much less sugar a bit of tartness and pink color. So I tried to use a dairy free cranberry custard cranberries puree maple syrup and almond milk with cornstarch as the middle layer.

To prepare the bottom layer. The original nanaimo bar recipe is packed with sugar and dairy so cue the makeover team me to turn them into no added sugar vegan nanaimo bars. 12 cup 120g unsalted vegan margarine 14 cup 50g white sugar 5 tbsp cocoa powder 14 cup 67g applesauce.

Which are paleo-friendly and gluten free to boot. Regardless Id suggest giving them 5. This was the easiest layer to duplicate for the.

Once liquefied stir in the cocoa until smooth. In a medium saucepan on low heat melt the margarine and sugar stirring to combine. If you want to serve them at room temp simply leave them on the counter for around 20 minutes.

These Vegan Oreo Nanaimo Bars should be kept covered in your fridge and served chilled or at room temperature. They start with a sweet coconut hazelnut crust layered with a creamy cashew filling and are finally topped with smooth and silky rich chocolate. There are lots of variations most including nuts in the base.

Nanaimo bars are the millionaires shortbread of fridge cakes with a chocolate-coconut biscuit base a vanilla filling and a top layer of chocolate. These vegan nanaimo bars are a homemade healthier take on the Canadian classic dessert that we all know and love.

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