Vegan Couscous Salad

This super healthy vegan couscous salad only takes 30 minutes or less to make. An ideal recipe for quick lunch snack or dinner with friends.

Roasted Vegetable Couscous Vegan Budget Bytes

Vegan Couscous Salad.

Vegan couscous salad. When ready to make the couscous salad whisk together the vegan mayo lemon juice agave Dijon garlic and a few pinches of salt and pepper in a small mixing bowl. Today we talk vegan couscous salad with roasted vegetables. This vegan Mediterranean salad with couscous and chickpeas is a delicious vegan lunch recipe or a tasty side dish for a dinner meal or potluck.

This Vegan Mediterranean Couscous Salad is packed full of pearl couscous chickpeas sun-dried tomatoes cherry tomatoes pesto and arugula. A perfect light healthy meal or side thats excellent for make-ahead lunches or dinners. To a pot add 1 cup of pearled couscous aka Israeli couscous with 1 ¼ cup of water.

This easy vegan couscous salad is filled with roasted veggies crunchy walnuts raisins and a simple maple orange dressing. This is a special guest post recipe that has been developed and written by Robin Walrecht. The sweet fresh juicy taste.

15 mins Cook Time. Pour the dressing over top the couscous and vegetables mix it around and you have yourself a couscous salad friend. Chopped cucumber cherry tomato red pepper red onion black olives and chopped parsley.

Thank you Robin for your wonderful recipe. Bring it to a boil then reduce heat to a gentle simmer and cook for 10-12 minutes. Vegan Israeli Couscous Salad A delicious and nourishing blend of traditional Israeli couscous nuts and fruits that feeds the body soul.

Then you come back fluff it with a fork add a little vegan butter or olive oil as you like some salt and pepper fluff it some more and there you have it couscous done. The bright and fresh flavors of parsley and lemon together with Mediterranean spices makes a flavorful vegan couscous salad. For the dressing just add lemon juice olive oil garlic red wine vinegar salt and pepper to a mason jar and shake it well.

This combo is turned out so good. Mix in some delicious fresh salad goodies like shredded lettuce cherry tomatoes sliced cucumber some sweet corn sliced olives and sundried tomatoes and you have a stunning salad bowl. Since I live on the actual Mediterranean coast I used Mediterranean ingredients for this vegan couscous salad.

Add the cooled couscous the sun-dried tomatoes spinach and dressing to a large mixing bowl and toss to combine. The combination of the crunchy almonds sweet sultana golden raisins tangy pomegranate and lemon mixed in with the soft chewy couscous is so delicious. A delicious bowl of mediterranean style vegan couscous salad with cajun-spiced roasted cauliflower.

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